AS NZS 60335.2.9:2020 pdf free.Household and similar electrical appliances- Safety Part 2.9: Particular requirements for grills, toasters and similar portable cooking appliances.
3.1.9.107 Pop-corn makers are operated with the container filled with the maximum quantity of corn seeds specified in the instructions and, where relevant, with the maximum quantity of oil specified in the instructions.
3.1.9.108 Roasters are operated with the lid closed. The mean temperature in the centre of the container is maintained at 240 °C ± 4 °C, if necessary by switching the supply on and off.
3.1.9.109 RadIant grills and rotary grills are operated with the controls adjusted in accordance with the instructions or, if instructions are not provided, with the controls adjusted to the highest setting. Doors or lids are open unless otherwise specified in the instructions.
Contact grills having a thermostat are operated with the thermostat adjusted to the highest setting. Other contact grills are operated so that the temperature at the centre of the heated surface is maintained at 275 °C ± 15 °C by switching the supply on and off.
Raclette grills are operated with doors or lids open, unless otherwise specified in the instructions. Controls are adjusted in accordance with the instructions, pans being in position or removed, whichever is more unfavourable.
3.1.9.110 Raclette appliances are operated with the controls adjusted in accordance with the instructions or, if instructions are not provided, with the controls adjusted to the highest setting.
3.1.9.111 Rotary grills are operated with the load on the rotating spit shown in Figure 102.
3.1.9.112 Toasters are loaded with the maximum number of slices of white bread specified in the instructions and operated in cycles, each cycle consisting of an operating period and a rest period. The bread is approximately 24 h old and the dimensions of the slices are approximately 100 mm x 100 mm x 10 mm. The rest periods have a duration of 30 s or the minimum period needed for the resetting of a control, whichever is longer. The slices of bread are replaced during each rest period. The operating period is established by adjusting controls to give the bread a golden-brown colour. For toasters without a control, each operating period is terminated as soon as the colour of the bread turns golden-brown.
Toasters incorporating a device for heating rolls are loaded with the maximum number of rolls specified in the instructions. The toaster is operated in cycles, each cycle consisting of an operating period followed by a rest period of 30 s when the rolls are turned or replaced. The control is adjusted in accordance with the instructions. If Instructions are not given, the control is adjusted for the toasting operation.
Sandwich-toasting attachments are loaded with one or more sandwiches that are positioned in accordance with the instructions to produce the most unfavourable result. Each sandwich comprises two slices of white bread tilled with a single slice of suitable cheese having an area equal to a slice of bread and a thickness of approximately 5 mm. The toaster is then operated in accordance with the instructions in cycles, each cycle consisting of a toasting operation followed by a rest period of 30 s, or the minimum period needed for the resetting of a control, whichever is longer.
Note 1 to entry; Processed cheese and other cheeses that readily melt when heated are suitable.AS NZS 60335.2.9 pdf download.