BS EN ISO 7540:2020 pdf free.Spices and condiments – Ground sweet and hot paprika [Capsicum annuum L. and Capsicum frutescens L.)一Specifications.
BS EN ISO 7540 This document specifies requirements for ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.).Recommendations relating to storage and transport conditions are given in Annex A. A list of terms used in different countries for paprika is given in Annex B.This document does not apply to ground chillies and other species of capsicums.NOTE Specifications for ground chillies and capsicums are given in IS0 972.The following documents are referred to in the text in such a way that some or all of their content
constitutes requirements of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies.ISO 927 Spices and condiments一Determination of extraneous matter and foreign matter content ISO 928, Spices and condiments一Determination of total ash
ISO 930, Spices and condiments一Determination of acid-insoluble ash ISO 939, Spices and condiments一Determination of moisture content ISO 948, Spices and condiments一Sampling
ISO 1108, Spices and condiments一Determination of non-volatile ether extract ISO 2825, Spices and condiments一Preparation of a ground sample for analysis ISO 7541, Spices and condiments一Spectrophotometric determination of the extractable colour in paprika ASTA Analytical Methods 21.3:2004, Pungency of Capsicums and Their Oleoresins (HPLC method)Ground paprika shall be packed in new, sound, clean, sealed packaging made of a material that cannot affect the product safety or quality, and that protects it from, for example, the ingress of moisture or loss of volatile matter and colour.5.4.2 Ground paprika shall be:一free from microorganisms in amounts that can represent a hazard to health; more detailed
requirements should be specified in the contract made between the buyer and the seller;-一free from parasites that can represent a hazard to health.NOTE ISO 22000 specifies the requirements for the establishment, implementation, maintenance and continuous improvement of a good safety management system.BS EN ISO 7540 pdf download.